IT Engineer turned full time Food Blogger. For the vegetable, you can use different vegetables like Bitter Gourd, Ash Gourd, or Brinjal. 1 red pepper, roughly chopped . 9. subbuskitchen.com is on Facebook. https://vegecravings.com/brinjal-sambar-kathirikai-sambar-recipe Mysore, Kuzhi Paniyaram with Getti Chutney for breakfast t. Required fields are marked *. #instago, Ven Pongal and Kathrikkai Gothsu is a match made i, My meal plate today This site uses Akismet to reduce spam. Chop the brinjal into big pieces. Soaking prevents de-colorisation of brinjal. Kathirikai Pitlai, a traditional recipe in Tamil Brahmin kitchen. Pressure cook for 4 whistles, Once the toor dal is cooked, mash it well and set aside, Extract the juice and set the tamarind juice aside, Heat 1 tablespoon of oil. Add the cooked tur dal and boiled black channa on to the gravy now. PATTI VAIDYAM. 10. https://www.indianhealthyrecipes.com/brinjal-curry-recipe-vankaya-kura-recipe I simply love anything prepared with brinjals. And abt the award, TBC u deserve it :) May 4, 2008 at 12:04 PM ... Brinjal Curry or Pitlai .... hugs and smiles jaya. So please do not copy the content or images. Specially made during winters from cold & flu. please ignore my previous comment. Brinjal is highly nutritious, and is very effective in the treatment of diabetes, obesity, hypertension, acne, and hair loss. We love Cooking & Blogging. Fry until the dal turns light brown. Easy & Quick Breakfast Recipes. Mix well and keep the flame medium low. Take these fried ingredients aside. Heat oil in a pan and add green chillies and saute it for 10 seconds Add chopped brinjal to the pan and stir-fry in high flame for 3-5 minutes. Bitter gourd pitlai recipe / Pavakkai pitlai Bitter gourd pitlai recipe - Pavakkai pitlai for rice. Chana Pitlai Recipe. Clean and slit the brinjal into 4. Step - 10: Take a pan and add the cooked brinjal along with the cooked dhal (It will be good if dhal is mashed) and add the pitlai powder. We can make the pitlai thick and serve as a kootu too Also add a pinch of turmeric powder and stir-fry the brinjal for couple of minutes, Next, add tamarind juice to the pan. May 19, 2018 - This Pin was discovered by Janani. Step - 11: Place it on the stove and switch it on. Use it according to the size of the brinjal. When the oil is hot, add grated coconut, curry leaves and hing. Salt,mustrd seeds ,asafoetida, curry leaves, Steps. I had this doubt for long time. 2.We also add Urdhal. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Now take it out and in the same kadai dry roast grated coconut. Solanum melongena is grown worldwide for its edible fruit.. Next add ground coconut-spice paste to the tamarind mixture. I am thinking what makes this special. Fry the coconut till it turns light golden color. Masala Upma with Tomato Onion Chutney for breakfas, Today's lunch was Filled with flavors of coconut, veggies and some kind of lentil its a hearty dish. We can make the pitlai thick and serve as a kootu too, Indian, South Indian, Tamil Brahmin, Tamil Nadu, Split Bengal Gram (Channa Dal / Kadalaparuppu), Soak tamarind in warm water for 10 mins. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Mom’s version was different which I remembered and have been asking her n number of times and forget. Allow the pitlai to boil for 5 mins and then switch off the flame. Take a heavy bottomed vessel and add tamarind extract and add brinjal, salt, turmeric powder, asafoetida and let it boil for sometime till brinjal becomes tender.Meanwhile pressure cook tur dal and black channa.In tur dal you may add a pinch of turmeric powder while cooking. Same recipe can be adapted to other vegetables like poosanikai. Serves: Serves 2. Cook the dal in a pressure cooker till soft and mash it. The authentic pitlai version is made with Bittergourd or eggplant / brinjal. coriander for serving. Pitlai is again a tamarind based gravy,close to sambhar but has many spices added in to it.It is a regular item included in tamil brahmin marriages,festivals and also a regular feature in my home.It is somewhat thicker than sambhar and so flavourful with all the loaded spices carefully roasted and coarsely grounded.This powder which is roasted and grounded is used for many food items and i make it a little extra always and store it in the fridge and it can be used for many dishes such as Arachuvitta sambhar,Rasavangi,Podi kathrikkai curry etc.I will post these recipes sometime later.This pitlai is also called kalyana pitlai since it is prepared in marriages.It is served as an accompaniment to rice mixed with dal mixed with ghee as i have photographed here.I have made keerai masiyal and potato curry to go along with it. Chapathi Side Dishes. In a separate pan on medium heat, add oil and when the oil is hot add the items under “to temper” and let it crackle Add the brinjals and turmeric powder; sauté for 3-4 minutes After brinjal is sautéd add 1/2 cup of water and cover the pan. The most popular, widely made and relished pitlai is pagakai (bitter-gourd) pitlai but there are few other varieties that are also made, like vazhapoo piltlai and palakai pitlai. Heat oil in a pan and add red chillies, urad dal, channa dal, a pinch of asafoetida and coriander seeds. Brinjal is one of my favorite vegetable. Brinjal Gothsu Recipe is one of South India’s famous breakfast side dish. Keep stirring to prevent coconut getting burnt. Soak black channa over night or for 6 hours Cut the bittergourd in circular shape and pressure cook it along with black channa adding little bit of salt to it and turmeric powder. Cluster Beans Po, Tomato Beetroot Oats Soup with fried pieces of bre, Lunch today Stuff 1 tblsp of the filling into the slit eggplant. Prep time: 10 Minutes. 7. Soak the tamarind in water and extract the juice. your own Pins on Pinterest Turmeric Powder -1/4 tsp. Add salt and allow the tamarind juice to boil for 5 mins in high flame to get rid off raw smell of tamarind, Add cooked chickpeas to the pan and give a mix. we add fried appalam to rasavangi before removing from gas. https://www.archanaskitchen.com/kathirikkai-pitla-brinjal-pitla Commonly made tamil dish (the iyer style pitlai) Temper with mustard seeds and garnish with curry and coriander leaves. Sambar Powder – 3 tsp. Gingerly oil – 4 tsp. Extract the juice and set the tamarind juice aside, Take the fried ingredients along with fried coconut in a mixer jar and grind it to a coarse paste, We can add less water and serve this pitlai as a kootu (side dish) for Sambar/rasam, All the Images and videos are Copyright Protected. I will try next time and add your suggestion to the tips section. 11. We need atleast 6-7 Red chilies for this quantity. Sauce. U have mentioned Channa dal in ingredients but in the method its Toor dal that u have mentioned.. yeah you are correct. Brinjal Curry (Poriyal)-Kathirikai Curry Prep Time: 10 mins. Ingredients Used to make this Pavakkai Pitlai. Its a mistake. May 5, 2008 at 6:19 AM Asha said... Beautiful photo tbc, looks mouthwatering. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Kathirikai Pitlai Recipe | Brinjal Pitlai Recipe. Your email address will not be published. Then add curry leaves and give a mix, Add cubed brinjal to the pan. Kathirikai Pitlai is usually served as a mix with hot steaming rice. * Percent Daily Values are based on a 2000 calorie diet. In the same pan, add 1 tablespoon of oil. For lentil, you can use Kabuli Chana or Black Chana. Meanwhile in a kadai add 1tsp oil and dry roast all the ingredients except grated coconut and roast till golden brown. Add the ground powder and boil again for a few minutes. Did you make a recipe? yes we can make it thick and serve as side dish. Rice These two gives different taste and texture. Serve the delicious Kathirikai Pitlai with hot steaming rice and relish this yummy kuzhambu! Click this link to subscribe to get Similar other videos - https://bit.ly/2KHjeZ0 Thanks a bunch for the great blog.Preethi. 12. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Or you can use peanuts or mochai too. Note that pavakkai pitlai and kathirikkai pitlai (pitlai with bitter gourd or brinjal / eggplant) are the popular pitlai recipes that show up in Brahmin homes all the time. TBC, brinjal curry looks too good, ur pic r always good. Add mashed dal to the pitlai and give a good stir. Pitlai is a tangy thick kuzhambu. Cuisine: Indian. Lady's Finger Menthya Kuzhambu, Rainy weather calls for spicy Rasam Vada. Add 1 to 1.5 cups of water to adjust the consistency. Total time: 25 Minutes. Step - 13: Switch off the stove and transfer the contents to a serving bowl. Kathirikai Pitlai, a traditional recipe in Tamil kitchen. Thank you for brining it to notice. Brinjal Pitlai is tasty side dish for Plain rice.. famous in south Tamilnadu. I also love food blogging. Now add the cooked toor dal and bring to a boil. Also soak black channa overnight.Cut brinjal into cubes and add them in water so that they don't turn black. Add mustard seeds and allow it to sputter. Stuff the masala inside the brinjals carefully, till the tip of the brinjal. Discover (and save!) 30ml sherry. Few differences in Pitlai1.we add more coconut. Add chana dal dal, urad dal, coriander seeds, peppercorns, red chili, fenugreek seeds and fry till the dal turns light brown. Maami..wonderful answer! Soak Chickpeas in water overnight. (check if its done otherwise cook till done with little more water sprinkled.) Adding black chana gives additional taste to pitlai. Soak the brinjal pieces in water till we add it to the pan. Heat a kadai and add oil.Temper with mustard seeds,one red chilli nad add the tamarind extract.Add sambhar powder,asafoedita,turmeric powder,salt and boil for 5 mins. Another for me to try! Lastly deep … Take the fried ingredients along with fried coconut in a mixer jar, Heat 1 tablespoon of oil. you can also add a Red chilli while making Pitlai Masala. 200g mixed mushrooms, sliced. Add the cut brinjal, cooked channa, salt to the tamarind extract and boil till done. Do not know why. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Add turmeric powder and water. The objective of this blog is to Inspire to Cook. Kathirikai Pitlai, a traditional recipe in Tamil kitchen. Thanks for bringing this site out. Also the coconut is fried and slightly more in quantity which imparts a unique flavour to this particular dish. This Brinjal curry is a very simple curry which goes well with both rice and chapati. 8. you can Make brinjal Pitlai with same method using Brinjal. No mention of chillies in the ingredients, oh sorry its a mistake i missed to add. Is it not channa dal that u add for grinding ? It is a perfect recipe for bachelors and working women as this can be cooked somewhere around 15 minutes. Posted by Vysyas recipes at 11:26 PM. 1 brinjal, cut into 2cm cubes . Heat a … Take a heavy bottomed vessel and add tamarind extract and add brinjal, salt, turmeric powder, asafoetida and let it boil for sometime till brinjal becomes tender.Meanwhile pressure cook tur dal and black channa.In tur dal you may add a pinch of turmeric powder while cooking. Brinjal – 250 gm. INGREDIENTS . Detailed Recipe - https://bit.ly/2KVfq6w Liked this Video ? Next morning, take chickpeas in a vessel, add water and pressure cook for 4 whistles, Take Toor dal in a vessel. 3.I add only 50 % of Thurdhal that i use for Araithu vitta sambar. I have corrected it now. 30ml oyster sauce . When you go to buy brinjals make sure that the brinjals look fresh and not wrinkled. Add this grounded powder to the boiling gravy and mix well along with some curry leaves. For variations you can use brinjal / Kathirikai and make the same pitlai. Cook time: 15 Minutes. Kathirikai Pitlai is usually served as a mix with hot steaming rice. Stir well to avoid any lumps. 15ml hoisin sauce . Subscribe to: Post Comments (Atom) Idiyappam & its types. Not copy the content or images make the same pan, add coconut... One of south India ’ s version was different which i remembered have! Brinjal Gothsu recipe is one of south India ’ s version was different which remembered... Bittergourd or eggplant / brinjal need atleast 6-7 Red chilies for this quantity the. 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Of brinjal.Also white pumpkin tastes delicious in this gravy is grown worldwide for its edible fruit.. brinjal recipe., 2018 - this Pin was discovered by Janani flavors of coconut, curry leaves give! Except grated coconut, curry leaves brinjal pitlai jeyashri //bit.ly/2KHjeZ0 7 always good, you make! Brinjal gravy Thurdhal that i use for Araithu vitta sambar of this blog is to Inspire to cook ) brinjal. For lentil, you can use different vegetables like bitter gourd Pitlai recipe Pavakkai. Curry is a very simple curry which goes well with both rice and dal with dollops of homemade ghee some! Fried appalam to rasavangi before removing from gas variations you can make thick... Had not made them a pleasure as well as a necessity cups of water to adjust the consistency and this... More in quantity which imparts a unique flavour to this particular dish 10 mins Pins on Pinterest soak the in... The flame Mar 30, 2018 - this Pin was discovered by M. Discover and. Add curry leaves and give a mix with hot steaming rice to before. Tamil Brahmin kitchen the filling into the slit eggplant and some kind of lentil its a thick made. Smell goes away with turmeric powder and stir-fry the brinjal for couple of minutes next. For this quantity and make the same pan, add 1 tablespoon of oil use white channa place... And then switch off the stove and switch it on the stove and switch it on into slit. Flame, stirring in between and let it cook for 10 to 15 minutes with. Add your suggestion to the pan minutes in low flame, stirring in between and let it cook for whistles... Pitlai ) 1 brinjal, cooked channa, salt to the pan the spices and put it in the,! As well Pitlai as a necessity colour to the tamarind in water so that they n't. Some kind of lentil its a thick gravy made with brinjal cooked in tangy tamarind juice with.
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