Prepare the donuts: Preheat oven to 350 degrees F. Spray one (12-count) donut pan or two (6-count) donut pans with cooking spray; set aside. Instead, it is a half day event. Apple Cider Donuts Recipe – An Amazing Fall Treat! In a pot, add 330 milliliters apple cider, 2 tbsp sugar, and 2 tbsp coconut sugar. Ingredients. There’s a lot of apple cider donut recipes out there, so I made these ones mini for a little break in the norm. If you enjoyed this Apple Cider Donut Recipe, you might also enjoy these other delicious Breakfast Pastry Recipes. Break out the donut pan (or mini muffin tin) and whip up these small-batch glazed baked apple cider donuts! You can sign-up to receive my bi-weekly newsletter where I share all the my most current … Instructions. 1/4 teaspoon cinnamon. The cider is reduced to get a concentrated flavor of apple cider. Active Time: 2 hours. The recipe makes 6 of the moistest, flavorful, and fall-fabulous apple cider donuts you've ever tried! But even if you can't make it to an orchard, you can still whip up your very own batch right in the comfort of your own kitchen. Fresh apple cider can be a bit hard to find outside of New England, so unfiltered apple juice will also work as a substitute. And while they contain plenty of apple cider flavor, we amp that flavor up by reducing the cider down a little to condense that flavor down into less liquid. Course: Breakfast, Brunch. 1/2 cup apple … Total Time: 1 hour 25 minutes. Cook Time: 30 minutes. 2 baking apples, (like McIntosh or Granny Smith) 1 1/2 cups apple cider; 1/2 cup butter, melted; 1 cup sugar; 2 eggs; 1 … Boiled cider — apple cider boiled until it's thick as molasses — lends its wonderful flavor to these tender, moist cake doughnuts. Mix wet ingredients: In a separate bowl, whisk together melted butter, applesauce, milk, both sugars, vanilla … Prep Time 1 hr 30 mins. I ate three in a row and then proceeded to make 4 more batches of donuts thanks to my combined sugar/caffeine high! Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. These Apple Cider Protein Donuts are vegan, sugar-free and gluten-free while keeping that classic apple cider taste! Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Grain-free, paleo-friendly, gluten-free with keto sweetener options. To make these apple cider donuts to actually taste like apple cider we want to use a concentrated apple cider or reduced apple cider. Yield: approx. Servings: 12. Lightly butter an 8½x4½" or 9x5" loaf pan. Apple Cider Donuts Bread Recipe. Print Recipe. See how to make these tasty cider doughnut muffins in our Cider Doughnut Muffins Video, get our recipe for Vermont Apple Cider Doughnuts, and find out where to get the Best Cider Donuts in New England. Set aside to cool at least 30 minutes or up to 1 hour. Just be sure not to buy the clear, sparkling, or hard stuff. Calories: 320 kcal. Ingredients For the dough. Apple Cider Donuts. My whole family and a large group of guests at an apple cider pressing get together declared the donuts excellent! can, or 1 1/2 cups hard apple cider; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg It is the perfect breakfast or dessert for fall! Apple cider donuts are essentially a little bit of perfectly spiced fluffy cake and the most delicious taste of the season. … Donut Ingredients: 3 1/2 cups all purpose flour + more for rolling dough. Oh my!! ; Microwave 3 tbsp butter in a small heat-safe dish for 30 seconds, then set aside. https://newengland.com/.../donuts/vermont-apple-cider-doughnuts This healthy apple donut recipe is easy to make in one bowl and no mixer! Reduce heat to medium; simmer until cider reduces to 1/2 cup, 15 to 20 minutes. ; In a separate bowl beat 2 eggs, 1 tbsp apple cider vinegar, and 2 tsp … 18 donuts and holes. This ultimate Baked Apple Cider Donuts Recipe is full of flavors of fall and bakes up to a golden brown, then covered in cinnamon sugar made with apple pie spice.. One of my favorite things of fall is apple cider, and with this recipe, you reduce the apple cider to get an even more intense flavor into the donuts. Bring to a simmer and cook on low until the liquid reduces and thickens about 20-30 minutes. Old Fashioned Apple Cider Donuts. Cook Time: 1 hour. Cake Mix Cinnamon Rolls; Crumb Baked Donuts; Grands Quick and Easy Donuts; Cherry Crumb Coffee Cake; Raspberry Filled Donuts; As always, thanks so much for stopping by my Nest! This is my go-to appke cider donut recipe, whether baked or fried! makeyourmeals Breakfast, Desserts, Snacks. Print Ingredients Doughnut Batter: 1 cup all-purpose flour 2/3 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/8 teaspoon … So I made apple cider donuts, and that’s how we ended up with this apple cider donut recipe. Bring cider to a boil in a small saucepan over high; boil, whisking constantly, 1 minute. They have a crispy exterior you’ll swear is deep-fried, and a crave-worthy cinnamon “sugar” coating. In a separate medium bowl, whisk together applesauce, cider, vanilla, and egg. ; Whisk 1 cup almond flour, 1 tbsp coconut flour, 1 tsp baking powder, 1 tbsp ground flax, 1 tsp xanthan gum, and spices together until the mixture is distributed evenly. The most important ingredient for these doughnuts is the apple cider — it gives them that signature apple flavor, so get the best you can find. A thick maple (or cider) glaze is the perfect final touch, but feel free to simply dust with cinnamon-sugar instead, if desired. Total Time: 55 minutes Hands-On Time: 20 minutes Yield: 12 muffins. Cuisine: American. Cook Time 15 mins. This cinnamon apple bread will soon become a fall family favorite! Enough chatting, I know you're ready for the recipe! Fluffy and cakey on the inside with a crispy sweet exterior, our Apple Cider Doughnuts will make you fall in love with doughnuts again. If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that … I also added light brown sugar, cinnamon and a pinch of nutmeg to the batter. Better still, the doughnuts are baked, not fried, so no need to stand over a pot of spattering oil. These Baked Apple Cider Donuts are soft, tender and perfectly spiced with warm cinnamon, nutmeg and fresh apple cider. Heat oven to 400°f and coat a donut pan with non-stick spray. Instructions. To reduce your apple cider, simply place it in … Scrape batter into a large zip-top plastic bag. Reduce cider: add cider to a small saucepan and bring to a simmer.Simmer for 15-20 minutes, stirring occasionally, until it reduces to ½ cup. 1 teaspoon baking soda. Place a rack in middle of oven; preheat to 325°. These homemade cake donuts are simple to make and can be prepped ahead of time. Gluten Free Apple Cider Donuts. Since no yeast is used in making these doughnuts, … Even if you do not live by an orchard you can still experience all there is to love about Apple Cider Doughnuts with this recipe. 2 cups sweet apple cider 1/2 cup unsalted butter, softened, plus more for pan 3/4 cup granulated sugar … A … Fresh squeezed apple cider is used to make these cinnamon flavored doughnuts. https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts Apple Cider Donuts Recipe. You see, where we live, the pumpkin patch is not just a place where you go to pick out the best pumpkins that you can find. to read the rest of Chef John's article about this Baked Apple Cider Donuts recipe, please follow this link to become a member.) Line with parchment paper, leaving overhang on both long sides. Apple Cider Donuts Recipe . I piped the dough into the pans, baked the donuts at 350 for 10-12 minutes, then rolled the donuts in butter, then cinnamon anf sugar. Instructions. Cool in pans 2 minutes; remove donuts from pans. I loved going to our local apple orchard in the fall and getting a basket of apples. … What we then do, we reduce our homemade apple cider (store bought is fine too), to at least half its size. You are going to love making these and our Sugar and Spice Baked Pumpkin Donuts! Print . And of course, fresh out of the fryer, still warm- apple cider donuts! 2 teaspoons baking powder. Add applesauce mixture to flour mixture; stir until well combined. https://www.thespruceeats.com/apple-cider-donuts-recipe-4163462 https://www.delish.com/.../a29131601/apple-cider-donuts-recipe 1 pinch salt. These doughnuts are soft and fluffy just like … You can enjoy this recipe for old fashioned apple cider donuts with a hot cup of cider too! Apple Cider Donuts are a cake doughnut rolled in a cinnamon sugar mixture. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. A classic cake donut with concentrated boiled apple cider flavor. 5 from 1 vote. Mix dry ingredients: In a large mixing bowl, whisk together all purpose flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt. This recipe is from Chef Cogswell’s cookbook, The New New England Cookbook, and it’s the perfect way to celebrate the Virginia Autumn in your kitchen.Crump and Cogswell will be teaching this recipe (and a full meal) in their Heritage Harvest Festival Cooking Class on October 23.. Donuts are all … It's an absolute blast to go apple picking with your little ones, and indulge in yummy apple cider doughnuts. https://www.allrecipes.com/recipe/235088/apple-cider-doughnuts For the muffins: Ingredients. We are finally ready to actually make the apple cider donuts recipe! And, as always, enjoy! Every year when I head to the pumpkin patch with the family I always purchase a bag of Apple Cider Donuts for us to enjoy while we walk around the fields. Ingredients: 1 1/2 cups Apple Cider; 3/4 cups Sugar; 6 tablespoons Butter (room temperature) 1 Egg; 1 1/2 cups Gluten Free 1-to-1 Baking Flour 1/4 teaspoon nutmeg. But before you get intimidated by the thought of baking your own doughnuts, know that most of these apple cider donut recipes are ridiculously easy to prepare, so even … Bake at 350°F until a wooden pick inserted in center comes out clean, 12 to 15 minutes. Snip a hole in 1 bottom corner of bag; pipe batter evenly into prepared pans. Spiced with cinnamon, nutmeg, and allspice, the dough for these treats is rich with reduced apple cider, apple butter, and buttermilk—making for a classic and unmistakable flavor that celebrates the South’s most beloved fall fruit. Keyword: apple cider, cake donut, donuts, doughnuts. Prep Time: 25 minutes. This recipe is full of warm cinnamon nutmeg spice, and tangy apple cider. Yield: 1 loaf. Follow this link to get a complete, printable written recipe for Baked Apple Cider Donuts! Did you know? Apple Cider Donuts Bread is a fun twist on a New England classic! Doughnuts: 1 12 oz. I am seriously contemplating making a third batch… they’re that good. 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